Hospitality

Objectives: by the end of the Festival, hospitality interns should be able to

• Plan (including budget) for meals and refreshments for team and artists

• Collaborate with Culinary Artist-in-Residence to plan, prepare, and present curated receptions

• Assist in planning the arrangement and use of reception space

Duties: during the course of the Festival, interns will

• Plan, order/prepare, present daily team lunches

• Ensure sanitary kitchen and food serving area

• Collaborate with Artist Liaison intern to supply green room with refreshments

• Collaborate with Operations interns for food transportation

• Assist in design, set-up, clean up and tear down of reception spaces

• Serve food and beverages during receptions to guests in a professional manner

Desired Knowledge, Skills & Abilities:  the ideal intern candidate possesses

• Knowledge of food safety standards

• Knowledge of food preparation, presentation and knife skills (for interns working closely with Culinary Artist-in-Residence)

• Attention to detail

• Strong oral communication skills

• Ability to manage several tasks at once and work safely under time constraints

• Ability to lift and carry equipment weighing 10-15 lbs

Desired majors: Culinary Arts, Hospitality, Consumer Sciences