Wednesday, June 25
Food for Thought: Chef Regine Bigler & Léo Tardin
6:00 PM | NeueHouse Madison Square

6:30 PM | Keynote by composer Camila Agosto

7:00 | Dinner by Chef Regine Bigler

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Vertical Edible Garden, Inspired by Léo Tardin
     Hibiscus Aioli, White Bean Dip, Herb Humus

Summer Rolls
    Smoked Tofu, Sweet Chili Sauce

King Trumpet Scallops
     Black Garlic Aqua Chile, Black Lime, Marigold 

Oysters From The Woods
    Nam Prick, Crispy Shallots

Seitan Bao Buns
    Lemongrass, Habanero Aioli, Pickled Daikon
My Mothers Bread

Barn Cat Plant-based 

7:45 | Le piano illustré (2025) by Léo Tardin

Artwork: All drawings and stop animations created by Léo Tardin in partnership with Caran d’Ache

8:30 | Chocolate Tasting by Läderach